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VIDEO: VEGAN PHO - PHỞ CHAY-Meatless Monday
Monday, September 28, 2020
12:01 AM
(View: 18775)
One possible vegan recipe for Vietnamese pho.
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pho
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vegan
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VIDEO: The Ultimate Vegan Fish Sauce
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You'll never miss the meat with this umami-rich, vegetarian sauce recipe
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These vegetarian lettuce cups are packed with flavors of traditional ceviche and feature hearts of palm and tofu rather than raw fish.
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Each vitamin-packed smoothie made with natural fruits and veggies!
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How meat are grown in the lab.
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VIDEO: Bespoke - Blackberry Pie -Meatless Monday Recipe
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Our memories & impressions are closely tied to our senses. Even a humble pie connects the past, present & future.
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VIDEO: Broccoli, Spinach Soup with Avocado Toasts - Eat Clean with Shira Bocar
Monday, May 4, 2020
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This is a simple yet super nutritious vegetable soup with an accompaning avocado toast.
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A Tuna Fish Recipe for Vegetarians: Chickpea of the Sea
Thursday, February 27, 2020
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"Here's a vegetarian (and vegan) alternative version for those who miss that tangy, creamy lunchtime treat."
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VIDEO: What is kombucha & how it is made
Thursday, October 3, 2019
(View: 10601)
An interesting video about Kombucha. The brewer of a kombucha company talks about this fizzy, fermented beverage and how it is made.
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How you've been making tea WRONG your entire life - BBC
Thursday, August 22, 2019
(View: 11020)
How to best brew a cup of tea according to a "tea scientist."
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MEATLESS MONDAY: Tomato, Aubergine & Ricotta Pasta | Jamie Oliver | Everyday Super Food
Monday, August 19, 2019
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A quick, simple vegetarian pasta dish...that's healthy.
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What is the fizzy, fermented Kombucha beverage? How it is made?
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These two meatless Monday recipes are flavorful and also perfect for summer meals.
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Wednesday, January 23, 2019
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Making the right food choices can help fight climate change.
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VIDEO: One Pan Pasta Recipe-Martha Steward Magazine-(Vegetarian)
Monday, December 24, 2018
(View: 13741)
This fool-proof, one-pan pasta recipe is the ultimate easy Meatless Monday recipe!
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Monday, October 29, 2018
(View: 14996)
This a tofu dish that I love eating at Chinese restaurant and it is also vegetarian.
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A quick tonic to help boost wellness.
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