This vegan recipe for spring rolls looks delicious.
Ingredients
- 1/2 cup straw smushroom chopped
- 1/4 cup shiitake mushrooms soaked in water and chopped
- 1/2 cup woodear mushrooms soaked in water and finely chopped
- 1/2 cup mung beans
- 1 cup glass noodle soaked in water for 10 mins and chopped
- 1 cup taro finely shreded
- 1 cup carrots finely shreded
- 2 tbsp leek or spring onion (white part only) finely chopped
- rice paper/ spring roll wrappers
- vegetable oil
- Tag :
- spring rolls
- ,
- vegan
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