VIDEO: Mam Thai Chay (Vietnamese Vegetarian Veggies with Caramelized Fermented Tofu Sauce)

Monday, March 5, 201812:01 AM(View: 14283)
VIDEO: Mam Thai Chay (Vietnamese Vegetarian Veggies with Caramelized Fermented Tofu Sauce)
I love uniquely complex taste of "mam." This vegetarian version the looks promising.  I would use canola oil in place of olive oil.

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