These are very practical helpful tips from celebrity chef, Bobby Flays... "It was quintessential Flay: to the point and, yes, a little blunt. But it was the kind of advice that home cooks could not only act on immediately, but also remember. While his advice may sound simple and obvious, you’d be surprised how few chefs are able to clearly explain what they do."
We use cookies to help us understand ease of use and relevance of content. This ensures that we can give you the best experience on our website. If you continue, we'll assume that you are happy to receive cookies for this purpose.