VIDEO: Strawberry Fool

Thursday, October 20, 201612:06 AM(View: 15816)
VIDEO: Strawberry Fool
This minimalistic dessert is simple yet a classic.



INGREDIENTS

  • 1 pint strawberries
  • ½ cup sugar, or to taste
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract, optional

PREPARATION

  1. Hull strawberries, then wash them and chop into 1/4-inch-thick pieces. Toss with half the sugar, and wait 10 minutes, stirring occasionally, until they give up their juices.
  2. Place half the strawberries and all the juice in a blender, and puree. Pour puree back in bowl with chopped strawberries.
  3. Whip the cream with remaining sugar and vanilla until cream is stiff and holds peaks easily. Fold berries and cream together, and serve immediately, or refrigerate for up to two hours.
Send comment
Your Name
Your email address
Sunday, December 1, 2024(View: 17611)
How meat are grown in the lab.
Friday, April 15, 2022(View: 20271)
Fish sauce is an essential ingredient in Southeast Asian dishes. This is a good recipe for making vegan fish sauce.
Tuesday, October 19, 2021(View: 8720)
You'll never miss the meat with this umami-rich, vegetarian sauce recipe
Friday, July 9, 2021(View: 24071)
This refreshing iced drink uses fresh tumeric and ginger and is refreshing and helps reduce inflamation.
Tuesday, July 6, 2021(View: 19209)
These vegetarian lettuce cups are packed with flavors of traditional ceviche and feature hearts of palm and tofu rather than raw fish.
Thursday, March 18, 2021(View: 24866)
Each vitamin-packed smoothie made with natural fruits and veggies!
Monday, January 18, 2021(View: 11565)
No garlic, no chive, no green onion...the 'Temple Kimchi' is a different from other kimchi in Korea.
Monday, January 18, 2021(View: 11049)
Easy recipe to make vegan kimchi. This vegan kimchi is not temple kimchi since it contains onion & garlic.
Monday, September 28, 2020(View: 18987)
A vegan recipe for Vietnamese pho.
Tuesday, May 5, 2020(View: 21394)
Our memories & impressions are closely tied to our senses. Even a humble pie connects the past, present & future.
Monday, May 4, 2020(View: 23506)
This is a simple yet super nutritious vegetable soup with an accompaning avocado toast.
Thursday, February 27, 2020(View: 18718)
"Here's a vegetarian (and vegan) alternative version for those who miss that tangy, creamy lunchtime treat."
Thursday, October 3, 2019(View: 10824)
An interesting video about Kombucha. The brewer of a kombucha company talks about this fizzy, fermented beverage and how it is made.
Thursday, August 22, 2019(View: 11214)
How to best brew a cup of tea according to a "tea scientist."
Monday, August 19, 2019(View: 11559)
A quick, simple vegetarian pasta dish...that's healthy.
Friday, August 16, 2019(View: 10654)
What is the fizzy, fermented Kombucha beverage? How it is made?
Monday, July 29, 2019(View: 18803)
These two meatless Monday recipes are flavorful and also perfect for summer meals.
Wednesday, January 23, 2019(View: 16159)
Making the right food choices can help fight climate change.
Monday, December 24, 2018(View: 19746)
This fool-proof, one-pan pasta recipe is the ultimate easy Meatless Monday recipe!
Monday, October 29, 2018(View: 19312)
This a tofu dish that I love eating at Chinese restaurant and it is also vegetarian.