What's the Point of Bay Leaves?

Sunday, March 9, 20141:41 AM(View: 9180)
What's the Point of Bay Leaves?
Hmmm...I've always wondered if bay leaves truly makes a difference in my cooking...
bay leaves' value in cooking-zenmoon
"Bay leaves add a layer of subtle background music for the stars of your dish to play over."

Click for full detail: What's the Point of Bay Leaves?
Send comment
Your Name
Your email address
1234567Next PageLast Page

Friday, April 15, 2022(View: 16500)
Fish sauce is an essential ingredient in Southeast Asian dishes. This is a good recipe for making vegan fish sauce.

Tuesday, October 19, 2021(View: 4525)
You'll never miss the meat with this umami-rich, vegetarian sauce recipe

Friday, July 9, 2021(View: 20387)
This refreshing iced drink uses fresh tumeric and ginger and is refreshing and helps reduce inflamation.

Tuesday, July 6, 2021(View: 15611)
These vegetarian lettuce cups are packed with flavors of traditional ceviche and feature hearts of palm and tofu rather than raw fish.

Thursday, March 18, 2021(View: 21270)
Each vitamin-packed smoothie made with natural fruits and veggies!

Monday, January 18, 2021(View: 8593)
No garlic, no chive, no green onion...the 'Temple Kimchi' is a different from other kimchi in Korea.

Monday, January 18, 2021(View: 8065)
Easy recipe to make vegan kimchi. This vegan kimchi is not temple kimchi since it contains onion & garlic.

Friday, November 27, 2020(View: 14602)
How meat are grown in the lab.

Monday, September 28, 2020(View: 15709)
A vegan recipe for Vietnamese pho.

Tuesday, May 5, 2020(View: 15782)
Our memories & impressions are closely tied to our senses. Even a humble pie connects the past, present & future.

Monday, May 4, 2020(View: 17438)
This is a simple yet super nutritious vegetable soup with an accompaning avocado toast.

Thursday, February 27, 2020(View: 11880)
"Here's a vegetarian (and vegan) alternative version for those who miss that tangy, creamy lunchtime treat."

Thursday, October 3, 2019(View: 7940)
An interesting video about Kombucha. The brewer of a kombucha company talks about this fizzy, fermented beverage and how it is made.

Thursday, August 22, 2019(View: 8399)
How to best brew a cup of tea according to a "tea scientist."

Monday, August 19, 2019(View: 8553)
A quick, simple vegetarian pasta dish...that's healthy.

Friday, August 16, 2019(View: 7749)
What is the fizzy, fermented Kombucha beverage? How it is made?

Monday, July 29, 2019(View: 15875)
These two meatless Monday recipes are flavorful and also perfect for summer meals.

Wednesday, January 23, 2019(View: 13196)
Making the right food choices can help fight climate change.

Monday, December 24, 2018(View: 12106)
This fool-proof, one-pan pasta recipe is the ultimate easy Meatless Monday recipe!

Monday, October 29, 2018(View: 13437)
This a tofu dish that I love eating at Chinese restaurant and it is also vegetarian.
1234567Next PageLast Page